CLEAN & COOK MANGROVE SNAPPER 🐠 Blackened Fish Recipe - How to Fillet for Lefties | Gale Force Twins

Oven Blackened Fish -

Cajun Blackened Fish

Blackened Fish & Buttered Grits! 🤤 #YesLawd Full recipe in bio. • • • 🍴 #food #foodofinstagram #foodie #toptags #instafood #yummy #sharefood #instaeat #foodstagram #heresmyfood #foodiegram #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #foodblog #foodtime #all_food_passion #foodheaven #foods #foodblogger #igfood | MAD LAB

THANK YOU to one of our followers for asking for a blackened fish recipe. We found some beautiful Atlantic Cod filet and we had leftover Tzatziki from Easter dinner. It seemed like the perfect match! You can buy cajun seasoning if you don’t want to make it from scratch. You can use whatever fish or protein you prefer. We coated the cod and cooked it on medium-high heat in a cast-iron skillet to 145 degrees. Caramelized the onions in the same pan, toasted a brioche bun and stacked up our sandwich

Blackened Fish and Grits

CAJUN BLACKENED FISH // fancy din in 20 min is my jam!⁠⁠You need...⁠Blackened Fish Seasoning: we’re making a homemade Cajun Seasoning ⁠Cod Filets: fresh is best! If all you have is frozen, be sure to thaw them first.⁠Avocado Oil: for searing.⁠⁠Full details by searching "cajun blackened fish" on the site or grab this link https://lexiscleankitchen.com/cajun-blackened-fish/ | Lexi's Clean Kitchen