A delicious Puff Pastry treat, just what the Easter Bunny ordered 😉 credit: @beautyanddasweetz Preheat oven to 450F. Remove Pepperidge Farm Puff Pastry from box and cut lengthwise along the folds (into thirds). Cut lengthwise in half and then half again. You’ll need two strips per carrot. Wrap the first strip around pastry horn, slightly overlapping with each turn. Use egg wash to stick the second strip to the end of the first. Press to make sure it adheres and continue wrapping. Arrange cones