Every home cook can learn how to make onigiri. These Japanese-style rice balls are a simple meal or snack that you make and eat with your hands. They can come in a variety of shapes (triangle, ball, cylinder), oftentimes formed around a flavorful filling — a hidden treat for the taste buds. Naturally, we’re partial to filling onigiri with any variety of wild-caught seafood. Pacific halibut, smoked sockeye salmon, Dungeness crab… There’s archaeological evidence that onigiri have been around since