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Here's How To Cook The Best-Ever Black-Eyed Peas

Here's How To Cook The Best-Ever Black-Eyed Peas

If you grew up with the tradition of eating black-eyed peas on New Year's Day, our stovetop recipe will ensure your tradition is actually a delicious one.

Microsoft NewsDailymotion11 个月之前

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Tiffinbox Tel Korai 🍱 recipe 👇 Deets(for 2): 50g (dry weight) black gram (kancha chhola) 30g (dry) yellow peas (matar) 1 tsp salt, 1 tsp baking powder, water to cook 2 large green chillies, finely chopped 1 tsp chaat masala 2 tsp mustard oil 30g diced cucumber 15g jhuri bhaja (sev) 1 wedge lime - Soak legumes overnight. Rinse and pressure cook with salt, baking powder, and water. - Heat mustard oil. Add drained legumes and shamsh. - Stir fry for 3-4 mins on medium heat with chillies and chaat

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Tiffinbox Tel Korai 🍱 recipe 👇 Deets(for 2): 50g (dry weight) black gram (kancha chhola)

FacebookJust another cook

အီကြာကွေးလုပ်စားကြမယ်သဲတို့ရေ #အီကြာကွေး #fyp #foryou #delicious #yummyfood #foodtiktok #foodtiktok #trending #homemade #yummyrecipesforyou #ရောက်စမ်းfypပေါ်

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အီကြာကွေးလုပ်စားကြမယ်သဲတို့ရေ #အီကြာကွေး #fyp #foryou #delicious

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Nepali style Matar Aloo ko Aachar 😍let cook with me 🤗Ingredients:You can use dry or green peas of your choice and boil it with potatoes 🥔. Roast 2 tsp flax seed , 1 tsp jeera , 4 pcs dry red chilli and make powder . Cut some cucumber 🥒 , onion 🧅, green chilli 🌶️, coriander 🌿, lemon 🍋. Mix all the veggies with boiled aloo matar add salt and the prepared powder .Mix it well after adding hot mustard oil and massage it with hand properly . Do save the recipe and follow me @vlogginkitchen for

Nepali style Matar Aloo ko Aachar 😍let cook with me 🤗Ingredients:You

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