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Mac and Cheese Stuffed Peppers

Mac and Cheese Stuffed Peppers

To roast and peel the poblanos, broil the peppers until charred, then transfer them to a resealable plastic bag, seal the bag and let them sit for about 20 minutes. Remove them from the bag and peel off the skins.

foodnetwork.com2023年5月11日

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Ree Drummond shows 2 easy recipes you can make in 1 pan

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