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How to Correctly Sous Vide Beef Short Ribs

How to Correctly Sous Vide Beef Short Ribs

Sous vide is a French term for cooking under vacuum. This trendy method does take a long time, but the result is a perfectly cooked, amazingly tender...

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ChefSteps Sous Vide Short Ribs • 62˚ C / 144 ˚F for 48 Hours

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