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My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Lebanese Moussaka / Maghmour, a vegan stew packed with lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine! I guess that’s the reason why the post is one of the most popular recipes on my blog! […]

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