Oreo Magnum Bars no churn & homemade ice cream bars that are so creamy and packed with Oreo flavor. This recipe is super easy and so fun to make at home. It is the perfect summer treat! Recipe👇👇 Recipe: Yield: 10 mini bars or 6 medium sized bars Oreo Ice cream: •125ml (1/2 cup) Whipping Cream (I have used non dairy cream) •80ml (1/3cup) Condensed Milk (I have used non diary condensed milk) •1 tsp Vanilla extract •7-8 Oreo Cookies ( small chunks) Chocolate Coating: •250g Dark Chocolate, chopped

@melissas_healthykitchen HOMEMADE MAGNUM CARAMEL ICE CREAM BARS💫the perfect treat to beat this heat! These homemade magnum caramel ice cream bars are gluten free, dairy free, and refined sugar free✔️ Homemade Magnum Ice Cream Bars Makes 8 ICE CREAM BASE: 1 cup coconut cream (refrigerate can overnight and use only the hard part) 2 tsp alcohol free vanilla extract 1/4 cup maple syrup 1 cup soaked cashews 2-3 Tbsp coconut milk Date caramel: 1 cup soaked medjool dates 1/2 cup cashew butter 1/4 cup

Homemade Magnum bars.😋 Let’s face it. Hot weather is just an excuse to eat frozen treats because I know that in our family, we consume as much ice cream in the winter as we do in the summer months. That said, there is comfort in eating something cold when it’s hot out and these frozen yogurt bars hit the spot. They’re tasty, easy to make and reasonably nutritious. Save this recipe for the next hot day! Ingredients 2 cups fresh or frozen strawberries 1 cup yogurt 1 TBSP honey 1 teaspoon vanilla

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