How to Use Italian Sausage to Add Flavor to Your Meals

How to make Rigatoni Buttera Ingredients: -rigatoni -few Italian pork sausage -green peas -heavy cream -crushed San marzano tomatoes -salt pepper olive oil -Parmesan Instructions- get the pan hot, drizzle a little bit of olive oil, add sausage to pan, break it up and cook till brown, add the tomato sauce, light salt and pepper, cook for 10 mins, add heavy cream and stir till sauce is pinkish orange. Add peas few mins before adding the pasta to the sauce. Add pasta when al dente, add Parmesan to

Italian pork sausage sandwich | Carnivorous