Tuscan Turkey Roulade Recipe | Ina Garten - Food Network
Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up. Tie the roulade with...
- 作者: Ina Garten
- 步骤数: 4
- 难度系数: Easy
Ina Garten Tuscan Turkey Roulade - Ina Garten Eats
Ina Garten’s Tuscan Turkey Roulade is made with butterflied boneless turkey breast, fennel seeds, garlic, sage leaves, rosemary, prosciutto, and a splash of dry white wine. This delicious Tuscan Turkey Roulade recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.
Tuscan Turkey Roulade Recipe - Food Network Kitchen
Combine the pancetta, rosemary, red pepper flakes, garlic and lemon zest in a small food processor and pulse several times to make a coarse paste, scraping down the bowl as needed. Open...
- 作者: Food Network Kitchen
- 步骤数: 6
- 难度系数: Intermediate
Ina Garten's Tuscan Turkey Roulade Recipe Is ... - EatingWell
2021年9月29日 · Ina's Tuscan Turkey Roulade puts a fresh spin on the Thanksgiving classic. Her recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round.
Tuscan Turkey Roulade - Williams Sonoma
2020年11月27日 · If it’s prepared properly, turkey can be delicious and easy for any dinner party. This turkey roulade is actually better if you assemble it in advance because the flavors—prosciutto, fennel seeds, garlic, fresh sage and rosemary—all permeate the turkey.
Ina Garten’s Tuscan Turkey Roulade Recipe - PureWow
2020年10月19日 · Leave it to Ina Garten to transform a plain old turkey breast into something spectacular and easy enough for a beginner to pull off. Her recipe for Tuscan turkey roulade—from the new Modern Comfort Food —is flavorful, impressive and make-ahead friendly. “Why do we eat turkey only on Thanksgiving?” Garten writes.
Tuscan Turkey Roulade - For the Love of Cooking
2021年11月2日 · A turkey breast layered with caramelized onions, fennel seeds, fresh herbs, and pancetta then rolled and roasted. This beautiful turkey roulade is a Thanksgiving showstopper. I always roast a whole turkey for the holidays but
The Barefoot Contessa’s Tuscan Turkey Roulade
2021年12月30日 · Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up. Tie the roulade with kitchen twine at 1 1/2- to 2-inch intervals as …
How to Make a Tuscan Turkey Roulade - Food Network
A showstopping alternative to the classic roast turkey, this rolled and tied bird cooks evenly, slices into beautiful disks and is saturated with the rich herb-and-garlic flavors of porchetta.
Tuscan Turkey Roulade - Edible LA
2020年11月24日 · This turkey roulade is actually better if you assemble it in advance because the flavors—prosciutto, fennel seeds, garlic, fresh sage, and rosemary—all permeate the turkey. This is classic comfort food with the volume turned up.
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