Obake - Wikipedia
Obake (お化け) and bakemono (化け物) are a class of yōkai, preternatural creatures in Japanese folklore. Literally, the terms mean a thing that changes, referring to a state of transformation or shapeshifting.
Tsukemono (Japanese Pickles) | Stories of Nagano, Japan
Tsukemono (Japanese Pickles) is a fermented preserved food dating back to the Nara Era (710-794) . Tsukemono has been a valuable nutrient source to survive the cold winters of Nagano. “Sunki” born in the Kiso region far from the sea is amazingly fermented without using any salt, and “Nozawana Zuke” from Nozawa Onsen uses spring water to ...
Japanese Pickles (Tsukemono) - japan-guide.com
Japanese pickles (漬物, tsukemono) are an important part of the Japanese diet, served with practically every traditional meal alongside rice and miso soup. They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser or digestive.
Kyoto Tsukemono Pickles - Kyojapan - Feature
Kyoto Tsukemono is one of the proud traditional foods in Japan. There are three major Tsukemono in Kyoto. the title picture of this page, ”Senmaizuke“ with turnip, ”Suguki“ which uses turnip leaf and Tsukemono of red perilla and eggplant ”Shibazuke“.
Main Store, specializing in tsukemono (Japanese pickles). Among Arigato’s newer tour offerings, the Shinsekai route provides a delightful segue into the city’s history. This section of town (which figures prominently in The Rolling Stones’ new single, “Living in a Ghost Town”) was once Osaka Luna Park, an amusement park inspired
Taira no Masakado—Japan’s Three Most Infamous Vengeful …
2023年1月21日 · Japan loves threes. Three Great Beautiful Places. Three Great Night Views. Three Great Mountains. In this three article series, I will introduce to you Japan’s Three Great Vengeful Ghosts. The Japanese people have long believed in …
TSUKEMONO - Trails to Oishii Tokyo | NHK WORLD-JAPAN
2022年3月16日 · Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan.
Delicate senses unique to Japan – TSUKEMONO
Tsukemono is a product born of the Japanese people’s delicate sense of taste and smell. Each region of Japan has its own recipe and way of eating Tsukemono, handed down through time. For example, Kyoto, which is one of the most famous Tsukemono producing areas in Japan, is characterized by its colorful Tsukemono made with a variety of ...
Noh - Kyojapan - Feature
Noh makes infinitely touch emotion with simple stage and actors’ expression. It continues about 1300 years and representative Japanese traditional art, however it always reborn and renew depends on the audience, which is a living art at the same time. The almost all of main characters are ghost and they talks looking back about finished life.
Tsukemono (Japanese pickles): A Traditional Japanese Preserved …
2014年5月8日 · Explore tsukemono, traditional Japanese pickles, celebrated for their unique flavors and health benefits. Discover the different ways tsukemono are made and enjoyed in Japan.