Safranal - Wikipedia
Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of …
Safranal: From an Aromatic Natural Product to a Rewarding ...
Safranal, the main component of Crocus sativus essential oil, is thought to be the main cause of saffron unique odor. It is now about eighty years that this compound has been discovered and …
Pharmacological effects of Safranal: An updated review - PMC
Safranal (a monoterpene aldehyde) is the major volatile component of saffron which is responsible for the saffron unique odor. Several studies have shown the pharmacological …
11 Impressive Health Benefits of Saffron
2024年6月3日 · While saffron’s origin is still debated, it’s been used for nearly 4,000 years for its medicinal properties. Here are 11 impressive health benefits of saffron. 1. A powerful …
7 Health Benefits of Saffron
2022年7月6日 · Many studies — most of them small — suggest that saffron could boost your health or help with specific health issues. That research shows saffron could hold promise as …
Saffron: Health Benefits, Safety Information, Dosage, and More - WebMD
2023年8月2日 · Saffron tea also contains safranal, an antioxidant that may increase antibacterial and antiviral activity in your body. Safranal has also been found to improve sleep quality, …
Saffron: Benefits, Side Effects, and Preparations - Verywell Fit
2022年3月24日 · Safranal is what gives saffron its distinct taste and smell. Evidence points to its ability to help improve mood, memory, and protect the brain against oxidative stress. Test-tube …
Safranal | C10H14O | CID 61041 - PubChem
Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is functionally related to a beta-cyclocitral. Safranal has been reported in Camellia sinensis, …
Chemical Composition and Sensory Evaluation of Saffron - PMC
Safranal (2,6,6-trimethyl-1,3-cyclohexadien-1-carboxaldehyde), responsible for the characteristic aroma of saffron, is formed during the storage by dehydration of picocrocin which provides the …
Saffron; An updated review on biological properties with special …
2019年1月1日 · The results provided new evidence about antioxidant, anti-inflammatory, anti- atherogenic, anti- apoptotic, anti- hypertensive, and hypolipidemic effects of saffron. …