What to do with pork skirt? - Chef Forum
2013年7月6日 · Something I picked up recently is, I am quite sure, a pork skirt, (diaphragm), which I've never seen before around here. We all know what to do with skirt steak, and much the same can be done with the pork version, but just curious if anyone around here has found something particularly interesting to do with it. Rick
"Authentic" bolognese? - Chef Forum
2012年6月15日 · I use flank or skirt steak that I chop super finely with my knife (certainly the most time-consuming task of making a bolognese ragu) - and when I'm limited in time I'll just buy ground chuck. But to me personally bolognese means beef. It also means loooong slooooow cooking, where the initial browning is not the most important part.
Alternatives for Skirt Steak - Chef Forum
2019年8月15日 · If you just want that particular flavour, any steak will do; i.e. strip loin, rib eye, etc. We used to served strip steaks prepared using the 'grilled marinated flank steak' recipe to great acclaim.
Which is better for fajitas skirt steak or flank steak?
2005年9月30日 · Flank's just a little more tender,and I think the flavor of skirt makes up for it. I LOVE skirt steak...I did fajitas for a large group of friends on Labor Day, I did marinated Skirt steak cooked to MR-M and they were PERFECT. A little chewy but great flavor. Chicken was good too. ~Someday
Who invented the steak? The Native Americans? - Chef Forum
2015年6月30日 · [h2]Etymology[][/h2]The word steak originates from the mid-15th century Scandinavian word steik, or stickna' in the Middle English dialect, along with the Old Norse word steikja.[sup] [/sup] The Oxford English Dictionary's first reference is to "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the ...
Skirt steak - Chef Forum
2020年9月29日 · Skirt steak Jump to Latest 4K views 10 replies 8 participants last post by brianshaw Oct 5, 2020
Menu development - Chef Forum
2002年6月13日 · Pork Shoulder hot Smoked and slow roasted overnight. Served on Home-style Cajun Red Rice and Black Beans served with Burmese Salad (Pickled Serrano peppers and fresh diced Spanish onions) Latin Skirt Steaks marinated in a Tomatillo/ Bell Pepper and fresh Orange Salsa. Served on a Bed of Frisee, freshly made tortillas and Finnish Potato Homefries
What to pair with french onion soup for dinner? | Chef Forum
2015年11月5日 · Add a few small pats of butter on top of the steak, the butter will melt and give the steak a nice shine and an excellent buttery flavor. Meanwhile add water to your pan and deglaze, reduce the water until it's a brown jus, taste for seasoning and drizzle over the steaks or serve on the side in a little bowl.
Steak Fajita meat from Taco Cabana? - Chef Forum
2006年10月2日 · First ya need a cleaned Skirt Steak and only skirt steak! Marinade is: Soy sauce 2 cups Pineapple Juice 1 cup ground cumin 2 Tbsp chopped garlic 1 Tbsp Lime Juice 1/4 cup Fresh Only Combine all ingredients and place steak in marinade Marinate overnight but for no more that 24 hours. Remove from marinade and cook on char grill.
Seasoning meat with bouillon cubes. - Chef Forum
2011年5月19日 · You can follow his instructions and make a wet rub. Or you can brush the steak with oil, and sprinkle on controlled amounts of salt, pepper, garlic powder, herbs, whatever your fancy desires. Result: a better tasting final dish that probably took less time to prepare.