Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life
2023年8月11日 · Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal!
Korean Beef Marinade Recipe - Certified Angus Beef
Make an unforgettable steak or roast with this easy Korean Beef Marinade recipe. The combination of mirin, citrus juices, sweet chili sauce, and more delicious flavors is simply incredible.
Mirin-Marinated Steak with Asian Chimichurri
2012年6月10日 · Flank steak marinated in mirin, garlic and soy sauce is grilled and served with an Asian-style version of chimichurri sauce. Prep: 15 minutes mins Cook: 5 minutes mins
Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼 - Just One …
2024年4月5日 · Sauce: The sauce is a harmonious blend of sweet and savory, made with dashi (Japanese soup stock), sake, mirin, soy sauce, and sugar. It is so simple yet highly effective in creating robust flavor! Garnish: green onions for the color and shichimi togarashi for a spicy kick. Cut the onion, green onions, and beef.
The perfect Japanese-style roast beef - wanderingtanuki
2019年1月24日 · If you’re like me and find slightly rare roast beef irresistible, this recipe is for you! It is pretty much fool proof and the flavors are Japanese-style or wafuu (和風) featuring a blend of sake, soy sauce, mirin, and topped with green onions, grated ginger, and a squeeze of lemon!
Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook
2024年7月7日 · Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. What is Beef Bowl (Gyudon)?
Korean Beef Bowl - Khin's Kitchen - Asian Ground Beef Recipes
2021年1月12日 · Here is a few ingredients you will need: light soy sauce, mirin, gochujang, sesame oil, and sugar. What is Gochujang? Gochujang is a fermented Korean chilli pepper paste, which is widely used in Korean cooking. You can add in marinade and sauces. It has a deep red colour and taste bold spicy, sweet, salty, rich umami flavour.
Beef Shigureni – a quick Japanese Beef Stew - LinsFood
2020年1月3日 · Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered for just 30 minutes in a potent seasoning liquid of sake, mirin and soy sauce – ecstasy in a bowl!
Spicy Korean Beef Stir-Fry with Mirin Sauce
2019年1月1日 · Give the Mirin mixture a quick stir just to make sure everything is nicely blended. Pour mixture into the wok and stir gently in a folding motion until the sauce thickens and the spinach is wilted, about 2 or 3 minutes. Remove from heat, stir in the cilantro and sesame oil. Place stir-fry in a serving bowl or high-rimmed serving platter.
Japanese Minced Beef - Allrecipes
2022年8月22日 · Ground beef is pan-fried with ginger, soy sauce, sake, and mirin for a quick and easy, Japanese meal to serve over white rice.