Lardon - Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In …
Master the Lardon. It's Actually Better Than Bacon | Bon Appétit
2015年9月21日 · Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet …
What Are Lardons And How Are They Used To Build Flavor In …
2024年1月3日 · But any time you want to add a bit of crispness and are looking for something meatier than typical bacon, lardon is a worthy substitute.
Lardon: the Best Bacon Ever - I'd Rather Be A Chef
2016年4月20日 · It takes two things to make a good lardon: patience and a slab of quality bacon. In this recipe, I'll give you the secret to making Lardon: The Best Bacon Ever. Crispy on the …
How to Cook Bacon for Perfectly Crisp-Chewy Lardons: A Step-by …
2024年9月30日 · When you're cooking French food, you'll often encounter the term lardon, which describes cured pork belly that’s typically sliced into matchsticks or batons and rendered until …
拉东（一种食品）_百度百科
拉东（Lardon）是一种源自法国古老乡村的纯肉制品。
【让人又爱又恨的Lard, Lardo和Lardon】（下）以及用到Lardon …
2017年3月27日 · Lardon也叫Lardoon，是肥膘细条、肥膘丁（主要是猪背的肥膘）或培根（五花腩，通常指没有熏过的），可以用于很多料理。 法式古早料理中，会有把Lardon用针穿进瘦 …
Frisée aux Lardons Recipe - NYT Cooking
However, if you are looking for the classic bistro Salade Lyonnaise which integrates the lardon drippings into the salad dressing, I would recommend Mark Bittman's Salad Lyonnaise recipe …
What Are Lardons? - CookThink
2021年3月17日 · Lardons are small matchstick like pieces of pork fat or bacon. They are crispy on the outside yet juicy and packed full of flavor. There are many different ways you can …
LARDON中文(简体)翻译：剑桥词典 - Cambridge Dictionary
lardon翻译：（调味用的）厚片肥咸肉。了解更多。