Spinach - Wikipedia
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
菠菜（苋科菠菜属的一种植物）_百度百科
菠菜（Spinacia oleracea L.）别名赤根草、波斯菜，是苋科菠菜属一、二年生草本植物 [4]，是极常见的一种蔬菜 [3]。 根红色，较少为白色，圆锥状；茎直立中空，分枝少或不分枝；雄花聚集成球形团伞花序，在枝和茎的上部排列成有间断的穗状圆锥花絮，雌花团聚在叶腋处；果实为胞果，卵形或近圆形，果皮褐色 [1]。 菠菜在世界各地普遍种植，是中国栽培和食用最广泛的蔬菜之一 [7]，栽培于上海、江苏、浙江等地。 菠菜生长期为30~50d，在冷凉、湿润的环境条件下生长 …
Spinach | Description, Nutrition, Types, & Facts | Britannica
2024年11月13日 · The simple leaves are somewhat triangular or ovate and may be flat or puckered. The flowers are inconspicuous and produce small dry fruits. Spinach requires cool weather and deep, rich, well-limed soil to give quick growth and maximum leaf area. Seed can be sown every two weeks from early spring to late summer, in rows 30 cm (12 inches) apart ...
Spinach - an overview | ScienceDirect Topics
Spinach (Spinacia oleracea L.) is a nutrient-rich leafy vegetable. It contains at least 13 different flavonoids that function as antioxidants and anticancer agents ( Roberts and Moreau, 2016 ). Spinach contains vitamin K and carotenoids ( Bunea et al., 2008 ) useful for bone and heart protection, useful for eye diseases such as cataracts and ...
Spinach ( Spinacia oleracea L.) - Springer
2020年12月2日 · Spinach (Spinacia oleracea L.) is a leafy vegetable hailing from goosefoot family. Spinach is known to represent several antioxidative, antiproliferative, anti-inflammatory, and hepatoprotective effects.
Research advances and prospects of spinach ... - Vegetable Research
Fine mapping and molecular marker development of the Fs gene controlling fruit spines in spinach (Spinacia oleracea L.). Theoretical and Applied Genetics 134:1319−28 doi: 10.1007/s00122-021-03772-8
Functional properties of spinach (Spinacia oleracea L ... - PubMed
2016年8月10日 · Spinach (Spinacia oleracea L.) is widely regarded as a functional food due to its diverse nutritional composition, which includes vitamins and minerals, and to its phytochemicals and bioactives that promote health beyond basic nutrition.
Spinach - New World Encyclopedia
Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant.
Dietary phytonutrients in common green leafy vegetables and the ...
2024年4月2日 · Most studies consider spinach (Spinacia oleracea L.) to be a functional food as it has higher phytochemical and bioactive compounds which promote positive aspects of human health. By secreting satiety hormones, phytonutrients present in it can scavenge reactive oxygen species and helps prevent oxidative damage, regulate gene expression in ...
Functional properties of spinach (Spinacia oleracea L.) …
Spinach (Spinacia oleracea L.) is widely regarded as a functional food due to its diverse nutritional composition, which includes vitamins and minerals, and to its phytochemicals and bioactives that promote health beyond basic nutrition. Spinach-derived phytochemicals and bioactives are able to (i) scavenge reactive oxygen species and prevent ...