Bay leaf - Wikipedia
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.
California Bay Laurel - National Wildlife Federation
California bay laurels are broad-leaved evergreen trees with rounded, oblong, or pyramidal (pyramid-shaped) crowns. They are in the same family as avocados—the Lauraceae. Young trees have smooth bark, but as they age, the bark turns flaky and scaly. The most noticeable feature of this tree isn’t its looks, but its aroma.
Umbellularia - Wikipedia
The fruit, also known as "California bay nut", is a round and green berry 2–2.5 cm long and 2 cm broad, lightly spotted with yellow, maturing purple. Under the thin, leathery skin, it consists of an oily, fleshy covering over a single hard, thin-shelled pit, [ 8 ] and resembles a miniature avocado .
California Laurel - Calscape
Bay laurel (Umbellularia californica) is an evergreen tree is an attractive tree of variable size, most often 20 to 45 feet. It is slow to establish, then grows fast. The leaves give off a peppery aroma and are often used as a cooking spice. They sometimes turn a spectacular golden color during the autumn in northern California.
Bay Leaf: Health Benefits, Nutrition, and Uses - WebMD
2024年9月10日 · Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is...
WINTER FORAGING: CALIFORNIA BAY LAUREL
Although similar in both aroma and appearance to the true bay laurel most commonly used in cooking, California bay laurel leaves are far stronger, with a single mature leaf having enough potency to overpower a five-gallon batch of soup and render a small pot completely useless.
California Bay - Friends of Edgewood
California bay is the sole remaining native species from the Laurel family in California; Learn more about this family’s extensive statewide presence in the past on the Laurel Family page; Releases terpenes (allelochemicals) that limit understory vegetation; Pollinated by small insects
California-Laurel - US Forest Service Research and Development
California-laurel (Umbellularia californica) is the most valued and best publicized hardwood species in the Western United States. It is a monotypic, broadleaved evergreen with many common names, including bay, laurel, California-bay, Oregon-myrtle, myrtlewood, Pacific-myrtle, spice-tree, and pepperwood (50).
California-laurel (Umbellularia californica) | Oregon Wood …
California-laurel is the only tree of the family Lauraceae found in the western United States. It is a broadleaved evergreen tree with distinctly aromatic “bay” leaves. Often referred to as myrtlewood, California-laurel is one of the best known and most valuable western hardwoods.
How to Plant and Grow California Bay Laurel - Better Homes & Gardens
2023年9月7日 · Adaptable and easy to grow, California bay laurel is native to the West Coast and the only tree of the Lauraceae family found in the western United States. It grows best in full sun to partial shade and can grow as much as 4 feet each year in the right conditions.
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