New Orleans Style Bread Pudding With Rum Sauce
Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
Best-Ever Bread Pudding with Hot Buttered Rum Sauce
2023年11月11日 · It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You’ll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans.
Bread Pudding with Hot Butter Rum Sauce - Pinch of Yum
2012年9月4日 · This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life.
Bread Pudding With Rum Sauce Recipe - Food.com
In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
Hot Buttered Rum Bread Pudding - Southern Living
2019年11月7日 · Rum, brown sugar, and warming spices (don't skip the black pepper!) combine in this aromatic bread pudding. Your guests will love the warm rum sauce that tops this cool-weather dessert.
Bread Pudding With Rum Sauce - Martha Stewart
2011年7月27日 · Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes. Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum.
Bread Pudding with Rum Sauce - The Baker Chick
Make the Custard Mixture: In a large bowl, whisk together the warm whole milk, melted butter, brown sugar, 1 teaspoon vanilla extract or vanilla bean paste, and spices, until smooth. This egg mixture will soak into the bread and create a rich custardy texture.
Old Fashioned Bread Pudding With Rum Sauce - Totally The Bomb
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. Pro Tip: You can never go wrong by serving this a delicious scoop of vanilla bean ice cream! Enjoy!
New Orleans Bread Pudding with Buttered Rum Sauce - Simmer …
2024年12月4日 · It’s got the classic cubes of stale bread soaked in an eggy custard, but this one’s got a generous kick of brown sugar and raisins and – the game changing element – a buttered rum sauce that’s simply divine. What is Bread Pudding? Bread pudding has been around for a really long time. I’m talking like, 12th century old.
Bread Pudding with Hot Buttered Rum Sauce - Its Thyme 2 Cook
2016年12月2日 · In a medium saucepan over low heat, melt the brown sugar, milk, butter, cinnamon, vanilla, raisins and 2 1/2 tbsp. rum. Stir constantly until sugar is dissolved. Pour over bread and let soak for 30 minutes. Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently.
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