The Perfectly Basted Egg | Chef Forum - cheftalk.com
2008年2月24日 · My mother made "basted eggs" by first cooking bacon. Then draining most of the pan, then turning to medium heat . Mother cracked fresh eggs into the skillet. Mama, then took a tablespoon and gently spooned over the bacon grease over the eggs until they were done to her desire of doneness and ours. What a great way to eat eggs.
How To Baste An Egg - Chef Forum
2010年2月16日 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker and request tea either with breakfast or after dinner, you know what I mean. The system is not designed to handle such requests.
How to deal with annoying waiters? | Chef Forum - cheftalk.com
2010年8月23日 · It's a presentation thing: the eggs look better with the yolks facing up, even with the whites set. And while yes, handling eggs too much will increase your chances of breakage, you can flip the same pair of eggs all day without breaking a yolk if you have a gentle hand.
How To Baste An Egg | Chef Forum - cheftalk.com
2008年6月23日 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker and request tea either with breakfast or after dinner, you know what I mean. Read the full article here... *These articles...
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2017年10月19日 · 4. When doing eggs to order, drop toast and bread items first, then meats and omelet fillings, then cook the eggs last. When it comes time to plate, the eggs cool off quickest so all else should be ready. In the event you need to redo the eggs, the other items can take the wait but not the other way around.
Salamander vs Convection oven - Chef Forum
2011年4月18日 · Funny how different kitchens are. I learned my eggs on a line that had salamander. Used it a lot for melting cheese on omelettes, covered fries/hashbrowns, finishing 'basted' eggs, frittatas, etc. We had a 6 burner range, with an oven below and a salamander on top. Agree though that if you're looking to expand your equip, go with an oven.
August 2024 Challenge - Asia! - Chef Forum
2024年8月1日 · Chicken (I used uncooked, remember my dog), eggs for later, onions & leek, cabbage. Cooked rice in the pot at the back, the yellow lidded jar is shrimp paste and the one with the red lid contains my bumbu as I tend to make a batch and use it for multiple dishes. I …