Baking stone alternatives - The Fresh Loaf
An overturned sheet pan will work for a stone but the mass of a real stone does help. The key is to keep the humidity high for 7 or 8 minutes. I have been pouring boiling water in a sheet pan on the top rack of the oven and getting a blast of steam …
Using/Sourcing Baking Stone Alternatives or Substitutes
2010年9月18日 · I have no option but to choose a substitute to baking stone, and I'd be glad if you could help me find one. To put it bluntly, To use a baking stone, a baker need to satisfy 3 conditions: 1) Live in a location where baking stones are available. 2) Or Live in a place where safe handling and delivery is made. 3) And Have the item tested for safety
Baking stone or Baguette tray - The Fresh Loaf
2018年6月6日 · Working on my baguette making skills and presently have just a small round pizza stone. With it being too small to make nice long baguettes, I went looking on Amazon for a rectangular stone. I found one that would fit my oven well.Then I saw a 'Baguette baking tray' - one of those curved metal sheets in the shape of a baguette with perforated holes throughout. Lots of positive reviews about ...
Cast Iron vs. Baking Stone? - The Fresh Loaf
I finally figured out how to make basic sandwich bread and now I'm moving on to greater challenges. I would like to get a baking stone but there seems to be a number of people who prefer cast iron. I am already a huge fan of cast iron. I have several cast iron pieces already and enjoy theire durability and versatility. I cook at home with them. I …
Baking Stone Alternatives??? - The Fresh Loaf
I am currently baking in my garage using a counter top oven that is too small to hold a 'conventional' store bought baking stone.I have read many threads here where people recommend using un-glazed quarry tiles for baking stones due to the affordability of them and that they can be used in just about any size of oven.I have gone to both Home Depot and Lowes in search of them and the only ...
Doing without a baking stone - basic questions | The Fresh Loaf
A preheated heavy baking sheet will probably be a tad better than a non-preheated one, but a stone is much better. Check out garage sales for old cast iron skillets, as that's another option. I've not had any trouble using parchment paper directly on a stone in a 483 F oven. Will it interfere with heat transfer to the loaves? No, I don't think so.
About baking stone - The Fresh Loaf
And a very good question. All of the recipes here can be made without using a baking stone. Mini O
No Baking stone?? - Homesteading Forum
2009年2月6日 · Forums. Country Homemaking
Stainless steel plate to replace baking stone | The Fresh Loaf
2010年9月14日 · Can I use a stainless steel plate to replace the baking stone for the oven? I can get access to black granite stone. I can it custom cut to the size I need (about 16 inches x 14 inches). HOWEVER, one piece of that granite will be very heavy. My granite supplier says at least 10kg. And I need 2 such stones to bake 2 loaves at a time. So total weight will be around 20kg. I am worred that 20kg ...
Which baking stone is the best - The Fresh Loaf
I have a 15x20 baking stone purchased from fantes.com. Shipping was prompt and packaging was excellent. The stone was marketed as Old Stone Oven but, when received, was marked Dacor. (Dacor sells high end kitchen appliances and my stone can be seen on the Dacor site here). I think the same stone is simply being marketed under different names.