Awamori - Wikipedia
Awamori (泡盛, Okinawan: アームイ, āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, [1] and is not a direct product of brewing (like sake) but of distillation (like shōchū).
A Guide to Awamori, Okinawa's Ancient Alcohol: How it's made ...
2023年1月30日 · Awamori is Japan’s oldest distilled liquor. With more than 600 years of history, this fascinating Okinawan drink has unique flavor profiles that will surprise.
Awamori: Okinawa's Iconic Spirit - VISIT OKINAWA JAPAN
Awamori is the oldest distilled alcoholic drink in Japan, and is believed to be the predecessor of shochu (another distilled Japanese spirit). The technique for making awamori is said to have remained unchanged for over 500 years.
Awamori - A Deep Dive Into Japan’s Lesser-Known Liquor
2023年9月14日 · Awamori (sometimes called Shima-zake, or island sake, in Okinawa) has been made in the same way for over 500 years, using only rice, Koji mold, water, and yeast. In this article, we will look at what Awamori is and how it is made, including how it differs from Nihonshu and Shochu, as well as their respective alcohol contents.
What Makes Awamori, Japan's Oldest Distilled Drink, Unique?
2023年7月10日 · Awamori is Japan's oldest liquor and is exclusively made in Okinawa. It ranges from about 30 to 43 percent alcohol content, but can be up to 60 percent. Trade in Okinawa took off in...
What is Awamori and how is it made? | Drinks - Thirst Magazine
2023年12月12日 · Awamori is Japan's oldest spirit originates from Okinawa (then Ryukyu Kingdom). Although the earliest recorded mention in 1671 left by the powerful Satsuma Domain’s Shimazu Clan listing “awamori” as a category of gifts to Tokugawa Ietsuna, the fourth shogun of Tokugawa Shogunate (1651 – 1680), its production likely dates back to the ...
Awamori: The Spirit of Okinawa - History, Ingredients, Brands ...
Awamori is Japan's original spirit and the first shochu. Learn what it is, what it tastes like, how it's made, and more.