What Is Allspice? And What Can I Use if I Don’t Have Any? - Bon Appétit
2021年12月1日 · Also known as a Jamaica pepper, myrtle pepper, or pimento, allspice is the unripe fruit of the Pimenta dioica, an evergreen tree in the Myrtle family native to the West Indies, Southern Mexico,...
Allspice - Wikipedia
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Allspice Is Actually a Berry - Food & Wine
2024年7月5日 · Sometimes called a Jamaican pepper, allspice is the dried unripe berry of Pimenta dioica, which is a small tree native to the Caribbean. These berries can be used to infuse stocks, marinades,...
What Is Allspice and How Do You Cook with It? - Simply Recipes
2 天之前 · Whole allspice berries are often used with other whole spices like peppercorns and clove to infuse beverages, sauces, and broths. Ground allspice results from grinding dried whole berries. You’ll most often see ground allspice called for in rubs, sauces, and baked goods recipes.
What Is Allspice and How To Cook With It? - The Spruce Eats
2024年6月11日 · Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.
What Is Allspice? - Allrecipes
2021年2月24日 · Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.
Allspice: Nutrients, Benefits, and Downsides - Healthline
2021年9月24日 · Allspice is the dried, unripe berries of Pimenta dioica, a plant that belongs to the Myrtaceae family (1, 2). It’s native to Jamaica, the tropical forests of South and Central America, and...
What Is Allspice? | Cooking School - Food Network
2021年8月25日 · Allspice is the berry from a lush evergreen named Pimenta Dioica, which is native to the countries in Central America. The berries are harvested in late fall and are dried before being...
多香果 All spice 到底有多厉害 - 知乎 - 知乎专栏
让我们说回多香果（All spice），即使在西方，当很多人听到all spice这个词，也会以为那是一种香料的混合物，而不知道它其实就是一种香料。 之所以称之为all spice是因为在香气上多香果包含了例如丁香、肉桂、胡椒、肉豆蔻以及杜松子等多种香料的香味。 多香果与黑白胡椒混合. 正因如此，多香果的用途十分广泛。 除了适合腌制任何的肉类，多香果也可以用来酿酒（类似杜松子酒）。 当然最简单的用法是将黑胡椒， 白胡椒以及多香果以3:2:1的比例混合放入你的胡椒研磨瓶中 …
Allspice | Description, Tree, Berry, Spice, & Facts | Britannica
2024年11月13日 · Allspice, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America. Allspice was so named because the flavor of …