Dark chocolate - Wikipedia
Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate.
What Is Dark Chocolate? - The Spruce Eats
2024年1月4日 · Different types of dark chocolate are distinguished by the percentage of cocoa solids in the bar. They are classified as bittersweet, semi-sweet, and sweet dark chocolate. The cocoa content of commercial dark chocolate bars can range from 30 percent for sweet dark chocolate to 80 percent (or higher) for extremely dark, bitter bars.
7 Dark Chocolate Benefits, and How Much You Should Eat
2022年3月10日 · “Dark chocolate has lower added sugar and fat than milk or white chocolate,” says Peart, while noting it also boasts an abundance of beneficial antioxidants called flavonoids.
Dark Chocolate: Health Benefits, Nutrients per Serving, and More - WebMD
2023年8月18日 · Dark chocolate is any chocolate that contains at least 50% cocoa solids, cocoa butter, and sugar. Unlike milk chocolate, dark chocolate isn't made with milk, though it could have trace...
7 Proven Health Benefits of Dark Chocolate
2022年7月13日 · This article takes a detailed look at dark chocolate and its health benefits. It's actually loaded with antioxidants and beneficial nutrients.
Dark Chocolate – The Nutrition Source
Dark Chocolate and Health. Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. Dark chocolate contains up to 2-3 times more flavanol-rich cocoa solids than milk chocolate.
Dark Chocolate: 9 Benefits and Ideal Cocoa Content - Verywell …
2024年4月13日 · Chocolate lovers, experts, and crafters prefer dark chocolate with 75% cocoa or higher, which many consider a higher-quality product. This larger concentration of cocoa gives dark chocolate a richer chocolate taste.
Best Dark Chocolate: The Ultimate Buyer's Guide - Healthline
2016年10月8日 · Dark chocolate is produced by adding fat and sugar to cocoa. It differs from milk chocolate in that it contains little to no milk solids. It also goes by other common names, including...
Dark Chocolate: Important Facts, Health Benefits, and Recipes
2024年10月9日 · Dark chocolate, also known as semi-sweet or bittersweet chocolate, is a type of chocolate made from cocoa solids, cocoa butter, and sugar. It originates from the cacao tree, native to Central and South America.
Dark Chocolate Guide: Nutrition, Benefits, Side Effects, More
2023年2月13日 · Most dark chocolate has a cocoa content between 35 and 85 percent, according to the Princeton Institute for Chocolate Studies. The higher the percentage of cocoa, the stronger the taste.