pre made sausage mixes - Smoking Meat Forums
2020年8月10日 · Grind the meat, mix in the seasonings and water until well blended. Let rest overnight for seasonings to blend. I rarely buy pre-mixed sausage seasoning, however one exception is Walton's Chorizo. It leans toward an Americanized chorizo and we make no adjustments or additions. It's good in red chili, or as an adder to taco meat.
seasoning + cure mix = too salty? - Smoking Meat Forums
2012年12月10日 · you didn't say which seasoning mix you were referring to but from my small amount of knowledge & experience compared to those afore mentioned pro/semi pro sausage makers, there is a difference in "sausage mix in a bag". I have found that AC leggs which I use often, their snack stick seasoning is more salty than LEM. Just one comparison.
Snack stick vs summer sausage - Smoking Meat Forums
2020年6月13日 · I was gonna try my hand at making venison summer sausage. Many a snack stick has seen my smoker. I have #45 of venison/pork mix cooling in the freezer. I decided to check if recipes differ from sticks to sausage. Has anyone ever used LEGGS snack stick mix to make a summer sausage? I use the sausage makers protein in my stick mix.
Venison Summer Sausage questions (Eastman Outdoors mix)
2017年11月10日 · Summer Sausage (15 lbs) 3 oz. seasoning + 3 oz. cure. I made 9 lbs. I honestly didn't realize how important the measurements are in sausage making. I did use a scale to weight out 9 lbs. (70% - 30% Venison and bacon end pieces). I also used a scale and weighed out 2.5 oz. of nitrite cure and 2.5 oz. of seasoning.
Where do you buy your pre mixed breakfast sausage seasoning
2022年10月19日 · Grind the meat, mix in the seasonings and water until well blended. Let rest overnight for seasonings to blend. LUKAINKA Lukainka is a French Basque farm style sausage. Also great for sausage burgers or sausage-cheese burgers. 1000g - ground pork butt 15g - salt - (1.5%) 2g - black pepper - (0.2%) 1g - white pepper - (0.1%)
Mix in Spice before or after the grind - Smoking Meat Forums
2012年9月8日 · Mix the cure, salt, water and spices together and mix well.... added to the chunks and fat and mixed well... then I add the soy protein (1/2 of what is recommended) and mix and grind immediately then stuff (vertical stuffer) immediately hopefully before all the sticky stuff happens.... I like to maintain the meat texture of the grind....
LEGGs Old Plantation Copycat - Smoking Meat Forums
2020年10月25日 · Fassett's Breakfast Sausage Seasoning I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...
LEM or Sausage Maker Trail Bologna mix - Smoking Meat Forums
2019年11月16日 · The only LEM seasoning I have kind of an issue with is their Summer Sausage seasoning. They should rename it to Corned Beef Log seasoning because you get a big log of corned beef flavored sausage hahaha. If they just renamed it then people would probably love it for making ground corned beef sausage hahaha.
Looking for a Johnsonville style brat seasoning.
2012年5月25日 · I was looking for a Johnsonville brat copycat and came across this thread. I just got the Cabelas carnivore 0.75 #12 at the BP catalog return center in Springfield.”
Anyone use AC Leggs fresh Cajun Sausage spice?
2021年1月4日 · used AC Legg’s “Fresh Cajun Sausage Seasoning?” It is their mix #110. I’m doing a third of a batch (just shy of 9 pounds.) I did 50% venison 50% Pork shoulder. Hoping for an andouille flavor. I immediately smelled something different when I opened the spices. It didn’t smell “Cajun” it smelled more southwestern.