Canto Style Steamed Red Grouper (清蒸红石斑） - Blogger
2012年10月19日 · It is ordinary steamed fish with soy sauce and shallot oil. We called it canto style, which means we just steam it without adding much condiment in there. Just the basic ingredients. This, also usually known as 清蒸 in chinese. I always recognise this method of steaming as hong kong style steamed fish. It is the same to me. Haha..
Cantonese steamed grouper 清蒸鱼 [RECIPE] - Thokohmakan
2020年12月8日 · KEY TIPS: * We used grouper (sek pan or kerapu), but this style should work with siakap (barramundi) or pomfret as well. * Timing is everything. We only needed 8 minutes to steam this 650g fish. The perfect steaming time varies based on your fish size and steamer used.
Steamed Grouper Hong Kong Style - Top Restaurant Recipe …
2020年7月9日 · You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of fine food in the air. ...more. Your...
Delicious and Healthy Chinese Steamed Grouper Recipe
2024年3月22日 · Consider trying out a Chinese steamed grouper recipe. Widely used in Chinese cuisine, grouper is prized for its delicate taste and soft texture. Steaming is a beloved cooking technique in Chinese cuisine for its ability to preserve the natur
Steamed Coral Grouper with Scallions (Cá Mú Đỏ Hấp Hành)
Clean the grouper, marinate with 1 teaspoon granule seasoning, white/rice wine and ginger and then place the fish in the steamer for 10 minutes on high heat. Steaming the grouper helps remove the fishy smell.
How to Steam the Perfect Restaurant Style Grouper
2020年8月7日 · This 2 pound Red Flag Grouper was amazing. There is something about this dish. It always reminds me of family gatherings and holiday celebrations. This recipe it would make steaming the perfect grouper at home easy to do. This recipe can be used for any kind of fish. Though I prefer a whole fish, you might enjoy steaming skin on fillet.
Steamed Ginger and Soy Red Grouper – Steak King
2020年7月22日 · Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy, and delicious! Ingredients. 4 portions of skin on Coral Trout fillets; 3 piece, finely sliced ginger; 2 cloves, finely sliced garlic; 1/4 cup peanut oil; 2 green onions, finely ...
Steamed Red Grouper Recipe - Simple Chinese Food
It is not only delicious and authentic, but also simple. 1. Wash the red grouper. 2. Add pepper, cooking wine to remove fishy. 3. Put green onion and ginger. 4. Steam fish, the length of time depends on the size of the fish. 5. The fish is steamed, and the steamed fish soy sauce is poured over it. 6. Drizzle with hot oil. 7. tasty.
Chinese Style Steaming Grouper Fish Recipe | 安心源
2018年1月8日 · Place the plate with the fish in the steamer, cover and steam for about eight minutes, until the fish flakes easily when tested with the tip of a knife. While the fish is steaming, in a small bowl, stir together the soy sauce, rice wine and one tablespoon of water.
Steamed Red Grouper with Easy XO Sauce – The Meatmen
Prepare the steamer with water for steaming the fish. On a steaming plate, layer crushed white pepper, ginger slices, followed by scallions. Add one pair of chopsticks on top of aromatics to act as a steaming barrier for even steam distribution. Transfer fish to sit on top of chopsticks.