Golden, Old Fashioned Kitchen
Since 1951, emphasis has been placed on utilizing natural and healthy top quality ingredients. All production is under the strict supervision of the Union of Orthodox Jewish Congregation of America, whose OU seal appears on all packages.
Food Service Products - Old Fashioned Kitchen
Old Fashioned Kitchen pancakes, blintzes, pierogies, and crepes are an excellent choice for food service appetizers, main dishes, and desserts. For samples and more information, please contact Sal Mangiapane, Vice-President of Food Service at [email protected].
Potato Pancakes – Golden, Old Fashioned Kitchen
Skillet: Heat frozen pancakes at MEDIUM setting (300° F) with a little oil or cooking spray for approximately 5 minutes on each side. Conventional Oven:
3 OZ Bulk Potato Pancakes – Golden, Old Fashioned Kitchen
Conventional Oven: Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through.
Blintz Suzette – Golden, Old Fashioned Kitchen
Ingredients: 1 package Golden fruit blintzes (frozen) 3 tablespoons butter; 1/2 cup sugar; 1/3 cup orange juice; 3 tablespoons orange flavored liqueur
Vegetable Pancakes – Golden, Old Fashioned Kitchen
Conventional Oven: Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through.
Contact – Golden, Old Fashioned Kitchen
Looking for a specific Golden product in your area? Download and print our Product Request Form to give to your local grocery store to ask them to bring it in for you.. Have a question, concern, or experience you would like to share with us?
Plain 6″ Chocolate Crepe Shells – Golden, Old Fashioned Kitchen
Directions: Thaw and Serve (Cold) Cook from Frozen or Partially Thawed. OVEN: Place crepe in a single layer in oven preheated to 150°F for 1 minute. Skillet: Heat crepe in a preheated skillet on low heat, place frozen crepe in pan for 20 to 30 second until warm.. Microwave: Place a frozen or refrigerated crepe on a microwave-safe plate.Microwave the crepe on HIGH for 10 to 15 seconds.
Blintz Soufflé – Golden, Old Fashioned Kitchen
Ingredients. 1 package (13 oz.) Golden Brand frozen blintzes (cheese or fruit)3 eggs; ½ cup sour cream; 2 tablespoons butter (melted) 2 tablespoons orange juice; 1 tsp. vanilla
Zucchini Pancakes – Golden, Old Fashioned Kitchen
Skillet: Heat frozen pancakes at MEDIUM setting (300° F) with a little oil or cooking spray for approximately 5 minutes on each side. Conventional Oven: