Old Family Sage sausage Recipe - Smoking Meat Forums
2017年5月22日 · According to an old retired butcher "English Salt " is probably referring to saltpeter. In 1890's England was a Superpower, producing huge amounts of gunpowder (black …
Sausage my Grandpa made - Smoking Meat Forums
2013年12月30日 · Hey guys, I am new to the forum. Just to share a bit about myself, I have been making my own sausage for 10 years or so. I've been making jerky for 20. I built a smoke …
Old time summer sausage recipe - Smoking Meat Forums
2013年2月23日 · Here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 8oz ground pepper. 8oz sodium nitrate. 48 oz sugar. Mix well and stuff into cotton …
LEGGs Old Plantation Copycat - Smoking Meat Forums
2020年10月25日 · I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, …
Old fashioned summer sausage. - Smoking Meat Forums
2018年3月4日 · Made 45 pounds of "old fashioned summer sausage" yesterday. We have been making this stuff for years. 2-1 ratio of lean beef to pork, salt , pepper, cure#2. Mix salt and …
First time smoking venison summer sausage with complete recipe …
2012年12月29日 · (Edit on 12-22-18, Don't exceed the 170F, or much above 160F in the sausage, or you could experience "fat-out" where the fat redistributes and seriously changes …
Old Penrose Sausage Clone???? - Smoking Meat Forums
2017年2月7日 · Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before …
Ground Spices vs. Whole Spices in sausage - Smoking Meat Forums
2014年10月15日 · The sausage will not be the same at all if you use a ground spice and a whole spice. Especially with one such as fennel. Try the same recipe once (if there is a significant …
Coriander sausage - with lots of pics... - Smoking Meat Forums
2017年6月19日 · What's in it? 3220 grams (7.1 pounds) - pork butt, ground twice through 5/16" grinder plate 8 grams - cure #1 57 grams - salt
Summer sausage in the oven - Smoking Meat Forums
2015年3月12日 · "Tang" of summer sausage will increase the longer it is refrigerated. Oven Cooking Instructions •Let sausage sit on counter for 2 hours •Line the bottom of oven with foil …