Old Family Sage sausage Recipe - Smoking Meat Forums
2017年5月22日 · As compared to Fassett's Breakfast Sausage (from POP's on this forum) which is a well known and loved recipe from back in the day, this one kicks up the spices a bit but they are very similar: Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper
LEGGs Old Plantation Copycat - Smoking Meat Forums
2020年10月25日 · I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...
Legg's Old Plantation seasoning - Smoking Meat Forums
2011年2月2日 · Be advised that there are quite a few different seasoning blends that carry the "Legg's Old Plantation" label, and they all come in a puke-green bag. The one most commonly used in this area as a base, with some secret ingredient like red pepper flakes or whole mustard seed or CBP added to make it your own, is 'Pork Sausage Seasoning'.
Most popular breakfast sausage - Smoking Meat Forums
2021年11月18日 · Here are my two favorite breakfast sausage recipes, and both are really good cooked or grilled in pattie form for a sandwich. FARM SAUSAGE Wonderful stuffed, in bulk or packaged for fatties. This has the classic flavors of a Midwest breakfast sausage but it is also right at home served on a bun or as a main dish with fried potatoes and onions.
Sausage my Grandpa made - Smoking Meat Forums
2013年12月30日 · Hey guys, I am new to the forum. Just to share a bit about myself, I have been making my own sausage for 10 years or so. I've been making jerky for 20. I built a smoke house similar to the one my grandpa used all his life. His was about 10' by 10' with racks about 6'6" above the floor. The...
Where do you buy your pre mixed breakfast sausage seasoning
2022年10月19日 · Consider DIYing and try Pop's/Fassets posted here. CLASSIC old country style. You can always tweak. I added lemon juice, msg, and cayenne. Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper; 1.3 grams - ground sage; EDIT found the thread...
Jimmy Dean regular Premium Pork sausage ... - Smoking Meat …
2022年12月3日 · Pork, Water, Contains 2% Or Less: Pork Broth, Corn Syrup, Salt, Spices, Vinegar, Sugar, Monosodium Glutamate, Spice Extractives, Natural Flavor. So spices and spice extractives are in there, but current labels have grouped them under Natural Flavors due to USFDA labeling laws. Looked at a ton of recipes from web.
Old fashioned summer sausage. - Smoking Meat Forums
2018年3月4日 · Made 45 pounds of "old fashioned summer sausage" yesterday. We have been making this stuff for years. 2-1 ratio of lean beef to pork, salt , pepper, cure#2. Mix salt and pepper on cubed meat and grind with medium plate. Dissolve cure in cold water and pour over ground meat, then grind second time.
Old time summer sausage recipe - Smoking Meat Forums
2013年2月23日 · Here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 8oz ground pepper. 8oz sodium nitrate. 48 oz sugar. Mix well and stuff into cotton cassing about as thick as your wrist.hang in a cool but not freezing space for 3-4 days then smoke cool smoke at about 90 degrees for 4-7 days they say the longer it sits hung ...
Green Chile Pork Sausage - Smoking Meat Forums
2014年10月10日 · Had a leftover seasoning pack from Curly's of some plain 'ole smoked sausage. Pretty basic seasoning kit. Been buying pork shoulder roasts on sale the last few months. Just bought a sack of fresh roasted Hatch green chiles from a local vendor. Ground up the pork, added the seasoning mix, added 4 cups of diced up xtra hot Hatch green chiles.