Old-Fashioned Bread Pudding With Raisins - Vintage Cooking
2016年10月29日 · An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own. Just what do you do with bread and buns that are less than fresh?
Old-Fashioned Bread Pudding with Raisins - thekitchengulp
2024年11月9日 · Old-fashioned bread pudding, with its soft, custard-soaked bread and bursts of raisin sweetness, brings a sense of nostalgia to any table. Its aroma fills the kitchen with hints of cinnamon and vanilla, transforming humble, leftover bread into something truly special.
Grandma's Old Fashioned Bread Pudding with Vanilla Sauce
Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes.
Classic Baked Bread Pudding With Raisins Recipe - The Spruce Eats
2019年9月25日 · This bread pudding is a simple, classic recipe, very easy to prepare and bake. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert. Heat oven to 350 F. Butter a 2-quart baking dish. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt.
Old-Fashioned Bread Pudding - Allrecipes
2024年9月9日 · Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl. Mix well. Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Old Fashioned Bread Pudding - Julias Simply Southern
2018年10月23日 · You likely have everything you need to make this dessert, here’s what you’ll need: A loaf of bread, butter, raisins, sugar, eggs, milk, vanilla and cinnamon. Full Printable Recipe at the end of this post
Old-Fashioned Bread Pudding | MrFood.com
Place bread cubes and raisins in a 1-1/2-quart baking dish; pour in milk mixture. Stir gently to evenly moisten bread. Set baking dish in a larger pan; add hot water to larger pan to come about halfway up sides of baking dish. Bake 40 to 45 minutes, or until knife inserted into pudding comes out clean. Serve warm or cold.
Old Fashioned Bread Pudding - I Heart Recipes
2014年12月10日 · (Optional) Mix raisins into the bread pudding mixture. Pour the bread pudding batter into a greased baking dish. Bake the bread pudding in the oven at 350 degrees, uncovered, for 20-25 minutes. To make the glaze, simply mix together the sweetened condensed milk and a few splashes of vanilla extract.
Old Fashioned Bread Pudding - Lana's Cooking
2009年12月10日 · Old Fashioned Bread Pudding with raisins. A warm, comforting ending to any meal on cold fall and winter evenings. Serve with whipped cream on top.
Bread Pudding with Raisins - Vintage Kitchen Notes
2024年8月19日 · What better way to use leftover bread than to make a creamy bread pudding with plump raisins? This simple, comforting, old-fashioned recipe has few ingredients and is very adaptable regarding flavor and variations. Who doesn't have leftover bread and is tired of making French toast or croutons?
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