Five Favorite Soy Sauce Recipes - Kikkoman Home Cooks
2024年6月15日 · March is National Sauce month, and we’re celebrating by sharing five of our most searched soy sauce recipes. These are the tried-and-true favorites that our loyal fans …
Homepage - Kikkoman Home Cooks
Love cooking? Try our delicious recipes using Kikkoman soy sauce, teriyaki, and more to become a pro cook at home in no time!
Recipes and Videos - Kikkoman Home Cooks
Kikkoman creates recipes and videos you can share with friends and family. Try our favorites like kung pao chicken, noodles, stir fry and more.
Quick Chicken Stir-Fry - Kikkoman Home Cooks
In bowl, combine chicken, 1 Tbsp. each soy sauce and cornstarch, garlic and ginger; let stand 15 minutes. Meanwhile, combine remaining 3 Tbsp. soy sauce, 1 Tbsp. cornstarch and 3/4 cup …
Soy Sauce - Kikkoman Home Cooks
Discover the rich flavor of the all-purpose vegan Kikkoman® Soy Sauce. Learn more about the ingredients and nutritional benefits that contribute to the umami taste.
Quick & Easy Teriyaki Chicken - Kikkoman Home Cooks
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and …
Juicy Brined Turkey - Kikkoman Home Cooks
The juicy turkey trick everyone’s talking about—an overnight soak in a simple brine made with traditionally brewed Kikkoman® Soy Sauce. And here’s the amazing part. This brine doesn’t …
Soy Sauces Archives - Kikkoman Home Cooks
2024年9月7日 · Traditionally brewed Kikkoman® Soy Sauce is a versatile flavor enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600's and …
Quick Plum Delicious Chicken - Kikkoman Home Cooks
Combine soy sauce, plum jam, honey and garlic; pour over chicken in 8×8-inch baking pan. Turn chicken over to coat both sides with sauce. Bake, skin side down, in 375°F. oven 12 minutes.
Stir-Fried Chicken with Fresh Vegetables - Kikkoman Home Cooks
Add baby corn and sauce mixture; cook, stirring, until sauce boils and thickens slightly. Stir in chicken and sesame oil. Adapted from “A Spoonful of Ginger” by Nina Simonds.