in the 70s, Food of the Seventies, Cocoa Marsh
2010年2月5日 · Cocoa Marsh was THE BEST syrup ever!!! The reason is clearly stated on the jar: MARSH. The syrup was a blend of cocoa and marshmallow. The marshmallow part was made to a consistency that blended easily. The company later sold just the marshmallow component as "Marshmallow Fluff"!!!
Discontinued Foods We Miss From the '70s & '80s - Cheapism
2024年6月6日 · Children of the 1970s and 1980s had a veritable smorgasbord of ill-conceived and nutritionally suspicious fare to enjoy, and still miss their unusual packaging, unique smells, off-the-wall flavors, and the sheer insanity that went in to conceptualizing them. Here are the discontinued foods we miss the most.
List of syrups - Wikipedia
Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America.
FOOD 101: The History Of Jam, Jelly & Preserves
2017年4月3日 · After World War II, food scientists developed the process of aseptic canning: heating the food and the jar or can separately. For sensitive foods such as fruits, this allowed for high-temperature flash cooking that preserved taste and nutritional value.
A Look Back at Old-Time Medicines - WebMD
2006年5月7日 · Antique medicines contained everything from arsenic to opium -- and promised instant cures. Pity the poor Victorian-era family whose bottle of Mrs. Winslow's Soothing Syrup ran dry. It was touted...
Vintage chocolate milk brands we've loved over the years: Mixes
2022年4月22日 · 1970s Hershey’s vintage chocolate milk brands. Hershey’s Instant real chocolate flavor mix — just add milk, cold or hot. Hershey’s syrup (bottle and can) – “Try me in milk” ALSO SEE: Hershey’s rich cocoa fudge recipe from the 70s & 80s
The Return of ZaRex - New England Historical Society
Generations of New Englanders grew up on ZaRex, a sweet fruity syrup they could make into a drink, into snow cones or as a secret ingredient in cupcakes. It was a retro regional favorite, much like the Fluffernutter sandwich, Moxie, New York System Wieners or …
Hershey’s Syrup: Chocolate Goodness in a Tin
In late 1928, salesmen’s requests led the company to package and market Hershey’s single strength chocolate syrup for home use. It was packaged in two sizes: 5 ½ oz. and 18 oz. metal tins. In 1956 Hershey Chocolate Corporation began manufacturing its …
American baking down the decades, 1970-79 | King Arthur Baking
2015年8月1日 · Preheat the oven to 250°F. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Mix well. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined.
Anyone used to get a spoonful of malt extract as a kid?
2019年7月17日 · Spotted a jar in Holland and Barratt today and it reminded me my dad used to give us kids a spoonful a day. Not sure why? 🤔 Anyone else get given this and know what it was supposed to be used for? I almost bought a jar but decided it probably wouldn't taste how I …
- 某些结果已被删除