Quatre Épices (Four Spices) Seasoning Recipe - The Spruce Eats
Dec 15, 2021 · This quatre épices recipe, or four spices, is a traditional blend that can be found in many French kitchens, along with some parts of the Middle East. This mix is sometimes referred to as French allspice. The blend contains white pepper, nutmeg, ginger, and cloves and it's used to season everything from soups to grilled chicken.
Quatre épices - Wikipedia
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
What Is Quatre Épices/Four Spices & How Do I Use It?
Quatre épices/four spices is a spice mix used in French and Middle Eastern cooking. Most épices/four spices recipes are pepper (often white), nutmeg, cloves and ginger. Recipe variations include a base of black or white pepper and nutmeg with two of these other spices: cloves or allspice and cinnamon or ginger.
French Spice Mix: Quatre Epices | The Kitchn
Oct 29, 2013 · Whether or not you cook French food, the classic quatre épices (“four spices”) is an excellent blend to have in your repertoire. As we head into colder weather, try using this rich, savory seasoning with gingerbread, stews, charcuterie, and more.
Quatre Épices (Four Spices) Recipe - Food.com
Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill.
Quatre Épices - French Four Spice Mix from the Auberge - Food.com
This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine.
Quatre Epices Recipe (4 Spices) - My Frugal Home
Apr 20, 2024 · Quatre epices (four spices in English) is a popular French spice blend. When it was first introduced to France in the 17th century, it was made from a blend of ground white pepper, cloves, nutmeg and dried ginger.
Quatre Epices – World Spice
Quatre Epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in gingerbread or cake, such as in this delicious French Quatre Epices Cake, as seen in Sunset Magazine. In a small bowl, thoroughly mix all of the spices together.
Quatre-Épices Recipe - Epicurious
Aug 20, 2004 · "Four-spices" usually include four of five spices and are commonly used to season forcemeats for sausages and terrines. I include all five. This is one combination of spices that I try to...
Quatre Epices: French Four Spice Powder - SPICEography
Quatre epices is French and literally means four spices. Those spices can vary, but center around pepper. Usually, the pepper in question is black or white pepper, but can sometimes be cubeb pepper. Other common ingredients are nutmeg, cloves, and ginger. Spices that may be swapped in or added on include cinnamon and allspice. Quatre epices is ...
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