Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors
Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced for color, texture, and presentation.
China's Eating Culture - Food Lovers, Different Manners
In China's Eight Great Cuisines, food has become an art form combining taste and appearance. And, whether on a snack street, in a restaurant, or in someone's home food is more often the common ground over which people get together to socialize, unlike the drinking culture of many Western countries.
China's Regional Cuisines — Chinese Food Types - China Highlights
China's regional cuisines (very) generally taste as follows: Northern China food — salty, simple, less vegetables with wheat as the staple food. Western China food — hearty halal food with lamb the main meat. Central China food — spicy with a lot …
The 8 Great Cuisines of China | Cantonese Cuisine and More
There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best. These have set the course of how Chinese cook food, and are looked to as models. Each of these schools has a distinct style and different strengths.
Best Traditional Chinese Dishes: 15 Must-Try China Foods
With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture. Chinese traditional dishes are famous for their color, aroma, taste, meanings, and appearance.
Shandong (Lu) Cuisine — Mother of Northern Cuisine Styles
Now Shandong cuisine is relished for the many kinds of different seafood and vegetable dishes and their style of frying in high heat that locks in the flavors and isn't oily. Names: Shandong food, Lu cuisine (鲁菜 /loo-tseye/) Location: northern east-coast China — …
Chinese Culture, Customs and Traditions (A Complete Guide)
Our China culture guide contains information divided into Traditions, Heritage, Arts, Festivals, Language, and Symbols. Topics include Chinese food, World Heritage sites, China's Spring Festival, Kungfu, and Beijing opera.
Sichuan Cuisine — the Most Popular Cuisine in China - China …
Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.
Chinese Medicinal Cuisine / Food Therapy - China Highlights
Chinese traditional medicinal cuisine is about balancing qi (yin and yang) and the body fluids. Find medicine food recipes that can help you live longer.
Guangzhou Food, Cantonese Cusine and Style - China Highlights
Understand the culture by living it. Uncover fascinating histories and witness New China. List of the best recommended and famous cuisine and food in Guangzhou, including White Cut Chicken, Roasted Whole Suckling Pig, Morning tea and so on.