Beef Kabobs - Big Green Egg Forum
Grilled some marinated Beef Kabobs from my local butcher Sages Meats last night. 375 - 400 dome turned each side every two minutes. While the Kabobs were resting I grilled some …
Beef Kabobs Are Easy - Big Green Egg Forum
2011年7月1日 · Beef Kabobs: Beef tenderloin, sweet onion, bell pepper, potato, and tomato. Partially pre-cook potatoes for 10 min in boiling water. Lightly oil everything with olive oil, then …
Best beef cut for kabobs? — Big Green Egg Forum
2015年3月8日 · What cut of beef do you find works best for kabobs, I want to cook relatively hot after an overnight marinade. I'm thinking inch to inch and a half cubes. "You have beautiful …
What's the best beef for kabobs? — Big Green Egg Forum
The cub scouts are going camping this weekend and I've been assigned the "adult" food for one meal. The initial suggestion was steaks, but that was reduced to kabobs. What is the best and …
My First Kebabs on the Egg — Big Green Egg Forum
The veggies are cut to size & are coated with the marinade. I used toothpicks temporarily to hold the onion wedges together. The beef cubes marinaded for 90 minutes & I feel I probably …
Chicken Kabobs - Big Green Egg Forum
If anyone is interested we made chicken kabobs and this recipe is awesome. Its been our go-to for years and it always is a hit. This is enough marinade for several pounds of chicken or beef. …
Cooking instructions for steak kabobs? — Big Green Egg Forum
If you want to be totally safe you need to hit 160'F internal - but that is really overcooked for beef. Timing depends on your set up. I would go raised direct at 400-500'F and that would probably …
Seehk Kabobs (beef) — Big Green Egg Forum
2024年2月2日 · Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing …
Beef kabobs - Big Green Egg Forum
I bought two beef kabobs and attempted to cook them last night. Temperature was 325 and I turned them every 8 to 10 minutes for 25 minutes. They just didn't cook well. Tips were burnt a …
Steak kabob marinade?? — Big Green Egg Forum
Recently I made these beef kabobs using a very tasty flat iron steak which I cut in pieces and then marinated in Veri Veri Teriyaki for 6 hours. They were GREAT! 0 · Share on Facebook Share …