The Perfectly Basted Egg | Chef Forum - cheftalk.com
2008年2月24日 · My mother made "basted eggs" by first cooking bacon. Then draining most of the pan, then turning to medium heat . Mother cracked fresh eggs into the skillet. Mama, then …
How To Baste An Egg - Chef Forum
2010年2月16日 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker …
How to deal with annoying waiters? | Chef Forum - cheftalk.com
2010年8月23日 · It's a presentation thing: the eggs look better with the yolks facing up, even with the whites set. And while yes, handling eggs too much will increase your chances of breakage, …
How To Baste An Egg | Chef Forum - cheftalk.com
2008年6月23日 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker …
Salamander vs Convection oven - Chef Forum
2011年4月18日 · Funny how different kitchens are. I learned my eggs on a line that had salamander. Used it a lot for melting cheese on omelettes, covered fries/hashbrowns, finishing …
eggs | Chef Forum
2008年9月10日 · Cooking Discussions. Food & Cooking
First time working in a breakfast café—any tips? | Chef Forum
2017年10月19日 · 4. When doing eggs to order, drop toast and bread items first, then meats and omelet fillings, then cook the eggs last. When it comes time to plate, the eggs cool off quickest …
The only scrambled eggs I'll ever eat | Chef Forum
2013年5月24日 · Dark Mode; Light Mode; Menu Log in
Sunny side up! | Chef Forum
2015年8月2日 · Dark Mode; Light Mode; menu Log in
Best dry white wine for cooking? - Chef Forum
2016年7月26日 · i cook with wine very often, even breakfast--poached, basted even scambled eggs get a kind dose of white before finishing. Ive cooked with many different whites, Chenin …