Tips for first Acerglyn : r/mead - Reddit
2015年4月25日 · 3. It is your mead, so add anything you want. What I like to do if I am making a new type of mead is to just keep it simple. If you're making an acerglyn for the first time, just make a small basic batch to start and if you feel it is missing anything you could always add ingredients to your liking next batch. I plan to keep it pretty simple.
Acerglyn | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing …
2008年4月2日 · 06/06/2006 – The Omen’s Acerglyn I made a 6 gallon batch of Acerglyn using the maple syrup that I bought when I was in Kitchner, Ontario a couple weeks ago. I am calling in The Omen’s Acerglyn because of the date I made it – 6/6/6/ (get it?) Here is the recipe: • 2 Liters of Canadian Amber grade maple syrup
Questions with Acerglyn recipe - Homebrew Talk
2022年7月24日 · -an Acerglyn should typically be 50/50 honey to syrup - their gravities are pretty much identical. Once you crunch the numbers for your OG and yeast, all you have to do is split the sugar source in half between honey and syrup-maple syrup will ferment to a very bone dry almond like aroma and flavor - it's like licking a raw board of wood.
Does anyone have a good/easy acerglyn recipe that y’all ... - Reddit
2022年3月12日 · In a gallon batch I used to use about 2lb of honey and another pound of syrup. I have moved closer and closer to 1.5lb each, actually.
Acerglyn Recipe? : r/mead - Reddit
2017年2月5日 · Hi guys, I was wondering if you had any good recipes for Acerglyn. I've heard that a 2:1 ratio of honey to maple syrup is preferred, but I'm not sure on that. Also, what yeast do you guys like using? I've heard D-47 (which I currently don't have), EC-1118, K1-V1116, and Cotes de Blanc (I have the latter three).
Acerglyn : r/mead - Reddit
2021年2月15日 · Acerglyn I found a recipe for an Acerglyn and I want to run in by yall brig brain brewers before I botch batches of beverages. -2lb clover honey -12.5oz Grade B (Grade A Dark Robust on the new scale) -½ Fromax -Whole packet of yeast.
First acerglyn; tips? : r/mead - Reddit
2023年4月23日 · I'm finally confident in fermenting and I'm getting ready to pull together a 3-5 gallon acerglyn ideally with blueberries and maple as seen in the wiki recipe. Any tips or things i might run into using syrup for the first time? Yeast advice? I planned on using 71b but I'm considering D47.
Acerglyn recipe : r/mead - Reddit
2023年7月26日 · Have been thinking about and preparing to start an acerglyn. Using meadcalc, I've decided to shoot for a 3.5gal batch using 71b-1122. After reading through almost every post about acerglyns on here, I've decided to ferment with ~10.5lbs honey (staggered additions and nutrients) which should ferment dry at about 1.000.
Acerglyn (mead with maple syrup) - Homebrew Talk
2012年5月22日 · ok, someone with more experience talk to me about whether this sounds viable and if not, why: 1 gallon Acerglyn 1.75 c light honey (probably clover) 1.75 c grade B pure maple syrup water to make up the gallon Red Star Pasteur Blanc (or another champagne yeast) Rack at …
Anyone have a good Acerglyn Recipe? : r/mead - Reddit
2022年11月11日 · Trying to make my first Acerglyn currently and I just kind of winged it without a recipe: Doing a half gallon batch, 12 ounces honey, 12 ounces maple syrup, the rest water, and 1 teaspoon of Fleischmann's. It was really active for the first couple of weeks. Starting gravity was 1.125 and ending was 1.040, which should be around 11%.
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