Sushi - Wikipedia
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
What Is Sushi? - The Spruce Eats
2023年9月22日 · Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Indeed, the word "sushi" refers to the sour flavor of the vinegared rice.
The Different Kinds of Sushi: Types, Names, and Photos
2024年6月29日 · This guide will break down some common sushi terms and recipes so you can know what to order when visiting a sushi bar or restaurant. Did You Know? Feel free to eat your sushi rolls or nigiri with your hands!
Ultimate Sushi Guide: Sushi Types, Recipes & Etiquette
2020年12月15日 · Amp up your knowledge with this ultimate sushi guide! You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi. We also included all the sushi recipes you’ll need to enjoy a true feast at home. Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan.
Best Sushi Recipes to Make At Home (How to Guide)
2022年12月9日 · Learn how to make your favorite sushi at home! Find sushi recipes including California roll, classic nigiri, temaki hand roll, etc.
寿司：日本标志性美食的美食之旅 | Japan Food Guide - 发现和预 …
「寿司」又被称为「sushi」、「鮨」或「鮓」，但全部读作「sushi」。 一般来说，白饭和海鲜搭配食用的日本料理称为寿司。 在日本，白饭（醋饭）和海鲜的称呼如下。
17 Essential Ingredients You Need To Make Sushi At Home
2023年10月7日 · From tempura-coated shrimp to marinated mushrooms, you'll soon be cranking out all the most mouth-watering fillings you can imagine. From the simplest, freshest hosomaki (sushi rolls with just...
Sushi | Definition, Description, & Facts | Britannica
2024年11月21日 · Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold. Restaurants specializing in sushi abound in Japan, and the dish has gained popularity in the United States and elsewhere.
Sushi - Staple rice dish of Japan - Food in Japan
2023年12月29日 · Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients, such as seafood, vegetables, and occasionally tropical fruits. The ingredients are often raw, but some variations may involve cooked or pickled ingredients. Sushi is known for its unique combination of flavors, textures, and ...
Your Sushi Guide: Everything You Need To Know - Why So Japan
2024年2月16日 · In this article, we will explore the origins, types, and etiquette of sushi, as well as share the secrets to enjoying it the traditional way. Prepare to satisfy your taste buds and uncover the key ingredients that make this Japanese delicacy so irresistible. Let’s dive into the art …