Safranal - Wikipedia
Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron. It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediate picrocrocin.
Safranal: From an Aromatic Natural Product to a Rewarding ...
Safranal, the main component of Crocus sativus essential oil, is thought to be the main cause of saffron unique odor. It is now about eighty years that this compound has been discovered and since then different scientific experiments have been done ...
Pharmacological effects of Safranal: An updated review - PMC
Safranal (a monoterpene aldehyde) is the major volatile component of saffron which is responsible for the saffron unique odor. Several studies have shown the pharmacological activities of safranal including anti-oxidant, anti-inflammatory, ...
11 Impressive Health Benefits of Saffron
2024年6月3日 · While saffron’s origin is still debated, it’s been used for nearly 4,000 years for its medicinal properties. Here are 11 impressive health benefits of saffron. 1. A powerful antioxidant....
7 Health Benefits of Saffron
2022年7月6日 · Many studies — most of them small — suggest that saffron could boost your health or help with specific health issues. That research shows saffron could hold promise as a: 1. Antioxidant boost. Saffron, like many other herbs and plants, is rich in antioxidants. These substances help fight cell damage and may prevent cancer or other diseases.
5 Benefits of Red Gold, or Saffron - Verywell Health
2024年8月1日 · As a supplement or a spice in food dishes, saffron benefits various medical uses. Researchers theorize this may be due to its anti-inflammatory and antioxidant substances like carotenoids (crocin) and terpene (safranal). These protective compounds can help reduce inflammation, protect against chronic disease development, and support overall health.
Saffron: Benefits, Side Effects, and Preparations - Verywell Fit
2022年3月24日 · Safranal is what gives saffron its distinct taste and smell. Evidence points to its ability to help improve mood, memory, and protect the brain against oxidative stress. Test-tube studies have shown that saffron and its antioxidant compounds kill different types of cancer cells or suppress their growth.
Safranal | C10H14O | CID 61041 - PubChem
Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is functionally related to a beta-cyclocitral. Safranal has been reported in Camellia sinensis, Eryngium foetidum, and other organisms with data available. Computed by PubChem 2.2 (PubChem release 2021.10.14)
Saffron; An updated review on biological properties with special …
2019年1月1日 · The results provided new evidence about antioxidant, anti-inflammatory, anti- atherogenic, anti- apoptotic, anti- hypertensive, and hypolipidemic effects of saffron. Pharmacological effects of saffron are due to a number of ingredients contained within this spice, including safranal, crocetin and crocins.
Chemical Composition and Sensory Evaluation of Saffron - PMC
Safranal (2,6,6-trimethyl-1,3-cyclohexadien-1-carboxaldehyde), responsible for the characteristic aroma of saffron, is formed during the storage by dehydration of picocrocin which provides the spice with the characteristic bitter taste.