Soy Sauce - Kikkoman Home Cooks
Discover the rich flavor of the all-purpose vegan Kikkoman® Soy Sauce. Learn more about the ingredients and nutritional benefits that contribute to the umami taste.
Soy Sauce - Kikkoman Food Services
2024年4月20日 · American-made Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, soybeans, wheat and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.
Kikkoman Soy Sauce Ingredients - Healthfully
Kikkoman says its soy sauce consists of five flavors: sweet, sour, salty, bitter and umami -- a flavor created when soybean and wheat, two ingredients in the sauce, are broken down into different proteins.
Kikkoman Traditionally Brewed Soy Sauce - 5 Fl Oz - Target
The all-purpose sauce is brewed from water, wheat, soybeans and salt, and it makes an excellent component to a variety of meals — whether you keep it traditional with Asian dishes or incorporate it into American, Mediterranean or other cuisines, you'll …
Organic Soy Sauce - Kikkoman Home Cooks
Organic whole soybeans combined with organic wheat, salt and water—that's exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is naturally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging.
From the finest ingredients | Kikkoman
Four pure ingredients and no hidden additives – for decades, this is exactly what Kikkoman has been providing to the many fans of soy sauce around the world. Kikkoman Soy Sauce is made from just four carefully selected basic ingredients: water, soybeans, wheat and salt.
The Kikkoman Soy Sauce brewing process - Kikkoman …
Kikkoman Soy Sauce is made from the four basic ingredients of soybeans, wheat, salt and water. Since the components of these ingredients have a direct impact on the flavor of the soy sauce, it is very important to carry out careful selection.
Only the essentials | Kikkoman
Kikkoman Naturally Brewed Soy Sauce is made from only four natural ingredients: water, soybeans, wheat and salt. These ingredients are fermented and brewed. Take a closer look at the brewing process , to understand how only a few ingredients …
Kikkoman Soy Sauce | Glossary | Kikkoman Corporation
Kikkoman Soy Sauce (キッコーマンしょうゆ in Japanese) is honjozo soy sauce. Honjozo soy sauce is a traditional Japanese liquid seasoning made from the ingredients of soybeans, wheat, salt and water that are fermented and aged using the power of microorganisms.
What makes our Soy Sauce unique - kikkoman-mea.com
Learn why Kikkoman Soy Sauce is so valued. 1. Kikkoman Naturally Brewed Soy Sauce is made from four carefully selected ingredients: water, soybeans, wheat and salt. The soybeans are all guaranteed GMO-free. 2. No artificial additives such as flavour enhancers, colours or preservatives are needed to create our pure and tasty soy sauce.