1. Amazing Shish Kabob Recipe (with Beef)
    Amazing Shish Kabob Recipe (with Beef)
    Mom's Dish
    30 min · 336 卡路里 · 12 人份
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    Amazing Shish Kabob Recipe (with Beef)
    • Beef (Top Sirloin, Strip Steak) 3 pounds
    • Sodium Soy Sauce (low) ¼ cup
    • Teriyaki Sauce ½ cup
    • Steak Seasoning (use your favorite) 1 tablespoon
    • Red Wine 1 cup
    • Large Green Bell Pepper (cut into cubes) 1
    • Large Red Bell Pepper (cut into cubes) 1
    • Large Yellow Bell Pepper (cut into cubes) 1
    • Mushrooms 8 ounces
    • Large Onion (cut into pieces) 1
    • Salt (adjust to taste) 1 tablespoon
    • Black Pepper (ground, adjust to taste) 1 tablespoon
    Mom's Dish
    提示
    1. Choose the Right Meat: Use tender cuts of meat like lamb, beef, or chicken for the best texture and flavor.
    2. Marinate for Flavor: Allow the meat to marinate for at least 2 hours to absorb the flavors fully.
    3. Soak Wooden Skewers: Soak wooden skewers in water to prevent them from burning on the grill.
    4. Alternate Ingredients: Thread the meat with vegetables like bell peppers and onions for added flavor and color.
    5. Monitor Grill Temperature: Keep an eye on the grill temperature to ensure even cooking and avoid burning the kebabs.
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  1. Seekh Kabobs Recipe - Taste of Home

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  2. Kebab - Wikipedia

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