Coca-Cola Original - Nutrition Facts & Ingredients | Coca-Cola US
Enjoy the crisp and refreshing taste of Coca‑Cola Original. CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE. * Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Coca-Cola formula - Wikipedia
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
What are the ingredients of Coca-Cola Classic?
Here’s the list of ingredients in Coca‑Cola: Carbonated water – Approximately 90% of Coca‑Cola is water. The carbonated part is purified carbon dioxide, which gives the drink its “bubbles” or “fizz”. Sugar – Coca‑Cola Classic’s sweet taste (and …
Flavors, Nutrition Facts & Ingredients - Coca-Cola US
Explore all flavors of Coca-Cola available and find out more about nutritional facts. Try on the delicious new Cherry, Vanilla, Orange Vanilla Coca-Cola.
Coca-Cola - Wikipedia
When launched, Coca-Cola's two key ingredients were cocaine and caffeine. The cocaine was derived from the coca leaf and the caffeine from kola nut (also spelled "cola nut" at the time), leading to the name Coca-Cola. [75] [76]
Coke Ingredients and Their Function - ThoughtCo
2024年8月10日 · Coke ingredients have changed over the years, but they include carbonated water, sugar, natural flavors, caffeine, and a mix of secret spices.
Coca-Cola® Original Taste Nutrition and Ingredients
2024年8月19日 · Ingredients: Carbonated Water, High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine. An inorganic compound created from phosphorus, phosphoric acid is used to control pH balance in foods and beverages. Acids are a key component of creating a unique flavor in soft drinks.
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