Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

España reafirma su posición como líder internacional en el bienestar de los peces de acuicultura gracias al compromiso de su comunidad científica y a las innovadoras iniciativas del sector. Un grupo ...

Cooke Inc., la empresa familiar canadiense conocida por sus extensas actividades en los sectores de la pesca y la acuicultura, ha concluido oficialmente la adquisición de Corporación Pesquera Inca S.A ...

A study conducted by researchers at the Experimental Zooprophylactic Institute of Umbria and Marche and the Department of Veterinary Medicine at the University of Perugia demonstrated that ...

Un estudio realizado por investigadores del Instituto Zooprofiláctico Experimental de Umbría y Marche y del Departamento de Medicina Veterinaria de la Universidad de Perugia demostró que una ...

Una dieta basada en el consumo de peces y mariscos tiene el potencial de mejorar la sostenibilidad y contribuir a la seguridad alimentaria global, siempre y cuando se aborden adecuadamente los ...

A diet focused on fish and shellfish consumption hold significant potential to enhance sustainability and contribute to global food security-provider the challenges of environmental and social ...

Cooke Inc., the Canadian family-run firm known for its extensive activities in the fishing and aquaculture sectors, has officially concluded the acquisition of Corporación Pesquera Inca S.A.C.

Researchers from the University of Cordoba, in Spain, for the first time, identified the genetic mechanisms that enable microalgae to produce auxin, a plant hormone that plays a crucial role in ...

The flavour of tropical shrimp (Litopenaeus vannamei) is directly influenced by farming and handling practices, spanning environmental conditions, feed, harvesting, and storage processes.