Sometimes a wine pairing is not about a whole dish but a particular ingredient that makes a wine shine. In this case the ...

You’ll have to forgive me the vagueness of this week’s match of the week, which is actually more of a hack, but I’ve largely been desk-bound so it’s been slim pickings.

The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the ...

What are the best guidelines for pairing beer with food and are they the same as wine? You need to think differently says ...

Amarone is a full-bodied Italian red that needs to be paired with rich slow cooked meat dishes or with mature parmesan or ...

Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, ...

One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and ...

This recipe was created by my friend cookery writer Claire Thomson of 5 o’clock apron to celebrate the release of this year’s Beaujolais Nouveau about which we’ve just made a reel which you can find ...