Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

The festive season is a special time of year. Let me show you my simple tips for styling your home, table and gifts using earth friendly and garden foraged decorative touches. Watch all of these tips ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. Divide ...

Place the butter, anchovies, capers, garlic, parsley, Worcestershire sauce, tomato paste, salt and pepper in a small food processor and process until finely chopped. Place the café de Paris butter on ...

Preheat oven to 180°C (350°F). Heat the oil in a large heavy-based ovenproof saucepan over medium heat. Sprinkle the beef with salt and pepper and cook for 3–4 minutes each side or until well browned.

Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

Preheat oven to 200ºC (400ºF). Place the garlic, mirin and soy sauce in a roasting dish and mix to combine. Add the pork, skin-side up, cover with aluminium foil and roast for 2 hours or until the ...

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

Preheat oven to 180°C (350°F). Cut pastry into 2 x 18cm rounds and place on baking trays lined with non-stick baking paper. Spread each pastry with gorgonzola and top with oregano and figs. Place the ...