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Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

Arrange the blini on a platter and spread each one with the salmon spread. Cut the salmon slices into quarters then pleat each one and place on top of the blini followed by the micro greens for ...

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