Set that aside. In a 3rd small bowl, mix the Panko with the Parmesan cheese. Now, line all 3 bowls up side by side. Like a quick assembly line, dip the zucchini fries into the flour mixture ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

Add zucchini; cook and stir 2 minutes. Stir in pasta sauce; cover. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheeses; cook, covered, 1 minute ...

pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...