A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...

You can enjoy it with pasta or bread, and for a low-carb option, try zucchini zoodles or steamed veggies. Here are some ...

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Heat a large frying pan over high heat and add the oil. Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened.