Golden brown and crispy, these easy zucchini fritters are the perfect way to use up a summer surplus of zucchini. Flavored ...

This recipe has influences from all over ... If you can't find the Korean (or Chinese) zucchini, use Italian yellow zucchini. If the only squash available is Italian green zucchini, peel it ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

Mix in the olive oil, but do not emulsify—this is a “broken” vinaigrette. Blanch zucchini and yellow squash in boiling salted water for 30 seconds, drain, and chill in an ice-water bath.