You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

Add to the zucchini and mix to combine. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and ...

This zucchini ribbon appetizer is perfect for your next gathering! Savory prosciutto is placed between thinly sliced zucchini ...

Fill button mushrooms with herbed cheese, air-fry for a melty, savory snack. Fill pastry sheets with spicy potato mix, ...

Got leftover pizza sauce? Don’t let it go to waste! These delicious leftover pizza sauce ideas will inspire you to create a ...

Despite its Italian "surname," zucchini is a summer squash native to the Americas. Archeologists have found zucchini seeds in Mexican caves dating back 10,000 years. Squash has been integral to a ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

The limited-edition set marks the debut of Design Within Reach’s foray into commissioned artworks—a taste of what’s to come ...

Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new veggie-packed dinner recipes ...

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...

ABC will receive a commission for purchases made through these links. Prices may change from the date of publication. "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in ...