Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.
This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for flavored, toasted breadcrumbs -- and dinner is served. Check out his full recipe below. By clicking on these ...
To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).
If you're back at work, then vibrant veges may be just what you need to help ease the transition from jandals to shoes. If you're still on holiday, these salads make a great lazy lunch, especially ...
And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.
Spring and summer (when zucchini is in season) are the best times to make this delightful Australian ... “Sometimes we keep it pretty close to what they do in Italy, but other times we like to play ...